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Sight: Straw yellow with golden reflections.
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Nose: Intense, broad, with great elegance and persistence, featuring hints of honey and rain-kissed wildflowers, along with citrus and mineral notes
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Taste: Full-bodied, harmonious, with great persistence and elegance, featuring a strong mineral and savory accent. Notes of ripe Golden apple and dried fruit blend with balsamic hints of sage and thyme. The finish reveals a typical tannic note of almond, leading to an exceptionally long, smooth, and saline closure.
Grape Variety: Ribolla Gialla and Friulano
Production Area: Hills of Friuli Colli Orientali – Prepotto (Ud).
Average Vine Age: 60 years
Yield per Hectare: Approximately 4,000 kg
Training System: Simple Guyot
Soil Type: Flysch of marl and sandstone of Eocene origin.
Harvest: Second decade of September, manually harvested in crates.
Vinification: Soft pressing. Static cold decantation. Fermentation at a controlled temperature (18-20°C) in amphora and barrique for approximately 15 days.
Aging: 12 months on lees in amphora and barriques, followed by one year of bottle aging before release.
